Sustainable Technology Adoption as a Source of Competitive Advantage for Pineapple Production in Ejigbo, Nigeria

Adopting new technology as a strategic resource can result in a competitive edge in any market. However, a competitive advantage cannot be acquired in the production of horticultural goods without first embracing the practices that are inextricably linked to those goods. This paper investigates the...

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Bibliographic Details

Main Authors:	Oladapo M.O., Abualqumboz M., Ngoe L.M., Oyetunji A.K., Amaechi C.V., Bello R., Amaechi E.C.
Other Authors:	18634815700
Format:	Article
Published:	Multidisciplinary Digital Publishing Institute (MDPI) 2024
Subjects:	agriculture agro-farm capability cash crop competitive advantage economy farm practice farm resources innovation pineapple farm sustainability technology adoption practice
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