APA (7th ed.) Citation

S.-C, C., M.A, M., F.-K, C., W, S., Y.-C, H., & 57210570346. (2023). Red lentil (Lens culinaris) extract as a novel natural coagulant for turbidity reduction: An evaluation, characterization and performance optimization study. MDPI AG.

Chicago Style (17th ed.) Citation

S.-C, Chua, Malek M.A, Chong F.-K, Sujarwo W, Ho Y.-C, and 57210570346. Red Lentil (Lens Culinaris) Extract as a Novel Natural Coagulant for Turbidity Reduction: An Evaluation, Characterization and Performance Optimization Study. MDPI AG, 2023.

MLA (9th ed.) Citation

S.-C, Chua, et al. Red Lentil (Lens Culinaris) Extract as a Novel Natural Coagulant for Turbidity Reduction: An Evaluation, Characterization and Performance Optimization Study. MDPI AG, 2023.