Red lentil (Lens culinaris) extract as a novel natural coagulant for turbidity reduction: An evaluation, characterization and performance optimization study
Coagulation; Extraction; Field emission microscopes; Fourier transform infrared spectroscopy; Inorganic chemicals; Physicochemical properties; Polysaccharides; Reclamation; Scanning electron microscopy; Surface properties; Turbidity; Wastewater treatment; Field emission scanning electron microscopy;...
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MDPI AG
2023
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