Degradation of palm kernel cake by extracellular crude enzyme of SP1 isolate from Poring hot spring, Sabah, Malaysia
This study aims to confirm the ability of the SP1 isolate from Poring hot spring, Sabah, Malaysia, to degrade palm kernel cake (PKC). To achieve this, crude enzymes (CE) of this isolate was collected from cell-free supernatant following a 24-hour incubation at 50°C. The CE's protein content was...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Journal of Sichuan University.
2022
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| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/48934/2/Degradation%20of%20palm.pdf http://ir.unimas.my/id/eprint/48934/ https://www.gkyj-aes-20963246.com/article/degradation-of-palm-kernel-cake-by-extracellular-crude-enzyme-of-sp1-isolate-from-poring-hot-spring-sabah-malaysia |
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