A review of non-destructive techniques applied for measuring quality of oil palm fresh fruit bunches
The quality of oil palm fruits is evaluated through several characteristics such as the ripeness level, oil content, and free fatty acid. Besides human visual assessment and destructive techniques, another alternative method that provides quality assessment on oil palm fresh fruits bunches (FFB)...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | en |
| Published: |
SixScientia Resources
2020
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| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/38033/1/A%20review%20of%20non-destructive%20techniques.pdf http://ir.unimas.my/id/eprint/38033/ https://www.myjafe.com/wp-content/uploads/2020/04/MYJAFE2020-0002.pdf |
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