Enhancing Chinese steamed bread: A comprehensive review of food ingredients and their impact on physical characteristics, rheological properties, and nutritional composition
Chinese steamed bread is made from wheat flour and water as the main ingredients and fermented with yeast. In recent years, significant progress has been made in incorporating innovative food additives into Chinese steamed bread (CSB) to improve its overall quality and meet the changing demands of m...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Rynnye Lyan Resources
2025
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/45093/1/FULLTEXT.pdf https://eprints.ums.edu.my/id/eprint/45093/ https://doi.org/10.26656/fr.2017.9(4).256 |
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