Purple power: Unleashing the vibrant potential of red cabbage anthocyanins in functional food packaging systems
In a world shifting toward clean labels and zero-waste living, red cabbage anthocyanins (RCAs) are stepping into the spotlight, not just as natural pigments, but as smart, bioactive heroes in sustainable packaging. Their striking hues, pH-sensitive behavior, and antioxidant power make them ideal for...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Springer Nature
2025
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/45077/1/FULLTEXT.pdf https://eprints.ums.edu.my/id/eprint/45077/ https://doi.org/10.1007/s11947-025-03995-3 |
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