The impact of elevated temperature on the macro-nutrients of commercially important marine bivalves: The implication of ocean warming
Bivalves are nutritious animal protein source for humans, rich in high quality proteins, lipids, and carbohydrates. Many studies have shown that ocean warming has detrimental effects on the nutritional quality of bivalves. Although a number of studies are available on the effect of ocean warming on...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Taylor & Francis
2024
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/44852/1/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/44852/ https://doi.org/10.1080/10408398.2023.2301432 |
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