Compositional analysis and nutritional profiling of Southeast Asian fermented fish products: Insights into macronutrients, micronutrients, and bioactive compounds

This study evaluated the nutritional quality of Traditional Southeast Asian fermented fish products, such as fish sauces (Budu, Nampla,) and shrimp pastes (Bagoong Alamang, Kapi, Belacan, Terasi) through proximate analysis, mineral content evaluation, fatty acid profiling, and amino acid composition...

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Main Authors:	Norliza Julmohammad, Mazlinah Atun, Jumardi Roslan, Amir Husni Mohd Shariff, Frederick Adzitey, Sukoso, Nurul Huda
Format:	Article
Language:	en
Published:	Springer Nature 2025
Subjects:	TX341-641 Nutrition. Foods and food supply
Online Access:	https://eprints.ums.edu.my/id/eprint/44542/1/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/44542/
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