The potential of noodles incorporated with green seaweed Caulerpa lentillifera as a low‑glycaemic food
Caulerpa lentillifera has emerged as a promising source of bioactive compounds with some of the reported biological activi�ties including anti-diabetic and anti-hyperglycaemic properties, which could be useful in managing and preventing diabetes mellitus. Our previous research fndings have demonstra...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | en |
| Published: |
Springer
2025
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/44519/1/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/44519/ https://doi.org/10.1007/s10811-025-03564-3 |
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