Emericella nidulans (4DP5), Cladosporium herbarum (7DF12) and Bacillus subtilis improve the nutritional value of palm kernel cake (PKC) through solid-state fermentation (SSF)

Palm kernel cake (PKC) is a high-protein, high-energy food that is widely utilized in the animal feed business. However, the high fibre and limited amino acid content of untreated PKC were the main issues for it to be used as animal feed, particularly in non-ruminants. To improve the quality of PKC,...

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Bibliographic Details

Main Authors:	Lau, Sharon Yu Ling, Mardani Abdul Halim, Elaine Remi Anak Douglas Telajan, Wong, Clemente Michael Vui Ling
Format:	Article
Language:	en
Published:	Malaysian Society for Microbiology 2022
Subjects:	SF94.5-99 Feeds and feeding. Animal nutrition TP200-248 Chemicals: Manufacture, use, etc.
Online Access:	https://eprints.ums.edu.my/id/eprint/44377/1/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/44377/ http://dx.doi.org/10.21161/mjm.211345
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