Proximate and physical analyses of crackers incorporated with red seaweed, Kappaphycus alvarezii
The red alga Kappaphycus alvarezii is a versatile food ingredient widely used in the food industry due to its many functional properties. The aim of this study is to substitute wheat four with K. alvarezii powder and determine the efects it has on the physical properties and proximate composition of...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | en |
| Published: |
Springer
2024
|
| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/44187/1/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/44187/ https://doi.org/10.1007/s10811-023-03022-y |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|