Clustering analysis and differentiation of lard from palm oil and soybean oil based on N-Alkane and Triacylglycerides profiles using chemometric analysis

This investigation focused on analyzing lard derived from pig adipose tissue and two different vegetable oils (crude palm oil and soybean oil) through triacylglycerides (TAGs) and n-alkane profiling, employing chemometrics techniques. Unsaponifiable palm and soybean oils were isolated and examined u...

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Main Authors:	Helmi Wasoh, Nur Ain Syaqirah Sapian, Ahmad Muhsin Mohammad Fatin, Murni Halim, Nor’Aini Abdul Rahman, Mohamad Zulfazli Mohd Sobri, Amalia Mohd Hashim, Mohd Termizi Yusof, Mohd Sabri PakDek, Yanty Noorzianna Abdul Manaf, Mohd Nasir Mohd Desa, Firdaus Mohamad Hamzah
Format:	Article
Language:	en
Published:	hibiscus publisher 2024
Subjects:	QD71-142 Analytical chemistry TP200-248 Chemicals: Manufacture, use, etc.
Online Access:	https://eprints.ums.edu.my/id/eprint/43731/1/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/43731/ http://dx.doi.org/10.54987/jemat.v12i2.1004
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