Effect of pretreatment on oxalate content and physicochemical properties of taro starch tuber grown in North Sumatra, Indonesia

Oxalate acid is one of the most common antinutrients found in many agricultural materials. Anti-nutritional factors are compounds capable of causing a reduction in the utilisation of nutrients when consumed as foods. Limitations in the use of food and feed occur due to the presence of these endogeno...

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Bibliographic Details

Main Authors:	Mansoor Abdul Hamid, Ivy Cyril, Hong, Yeap Chi, Oslida Martony, M Yusuf Alfian Rendra Anggoro KR, Titi Mutiara Kiranawati
Format:	Article
Language:	en
Published:	UniSE Press 2024
Subjects:	Food processing and manufacture TX341-641 Nutrition. Foods and food supply
Online Access:	https://eprints.ums.edu.my/id/eprint/43708/1/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/43708/
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