Production of bambangan (Mangifera pajang Kosterm) juice powder using spray dryer

Bambangan fruit juice is a popular beverage in Sabah. However, it has certain limitations, including a relatively short shelf life which is around a week to months depending on the heat treatment processes. Producing bambangan fruit juice in powder form offers an alternative solution to preserve the...

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Bibliographic Details

Main Authors:	Nurul’ain Natasha Rivoldiantoe, Willie Yen, Mohd Nazri Abdul Rahman, Norliza Julmohammad, Siti Faridah Mohd Amin, Mohd Azrie Awang, Hasmadi Mamat, Ahmad Hazim Abdul Aziz, Sariah Saalah, Suryani Saallah, Titi Mutiara Kiranawati, Jumardi Roslan
Format:	Article
Language:	en
Published:	UniSE Press 2024
Subjects:	QK474.8-495 Spermatophyta. Phanerogams TX341-641 Nutrition. Foods and food supply
Online Access:	https://eprints.ums.edu.my/id/eprint/43701/1/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/43701/
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