Jackfruit Seed as Flour Alternative in Cookies: A Consumer Acceptability Study
This study investigates the feasibility of utilizing jackfruit seeds as a sustainable replacement for wheat in bakery products to mitigate the escalating costs of wheat. Jackfruit seeds, an often-overlooked resource, constitute approximately 10-15% of the fruit's weight and are typically discar...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | en en |
| Published: |
Universiti Teknologi MARA
2024
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/39256/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/39256/2/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/39256/ |
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