Waste to wealth of apple pomace valorization by past and Current extraction processes: a review

Every year, more than 50 million metric tons of apples are produced, and apple pomace is frequently discarded as waste in the food industry. Apple pomace, a byproduct of apple juice and cider production, is used as a sustainable raw material to make valuable products such as nutraceuticals and pecti...

Full description

Bibliographic Details

Main Authors:	Nicky Rahmana Putra, Dwila Nur Rizkiyah, Ahmad Hazim Abdul Aziz, Mohd Azizi Che Yunus, Ibham Veza, Irianto Harny, Andy Tirta
Format:	Article
Language:	en en
Published:	Molecular Diversity Preservation International (MDPI) 2022
Subjects:	TD783-812.5 Municipal refuse. Solid wastes TP200-248 Chemicals: Manufacture, use, etc.
Online Access:	https://eprints.ums.edu.my/id/eprint/35668/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/35668/2/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/35668/ https://doi.org/10.3390/su15010830
Tags:	Add Tag No Tags, Be the first to tag this record!