Effects of annealing on the properties of gamma-irradiated sago starch
The increase in health and safety concerns regarding chemical modification in recent years has caused a growing research interest in the modification of starch by physical techniques. There has been a growing trend toward using a combination of treatments in starch modification in producing desirabl...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | en en |
| Published: |
Molecular Diversity Preservation International
2022
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/34984/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/34984/2/FULLTEXT.pdf https://eprints.ums.edu.my/id/eprint/34984/ https://www.mdpi.com/1420-3049/27/15/4838 https://doi.org/10.3390/molecules27154838 |
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