Synthesis and physicochemical characterization of polymer film-based anthocyanin and starch

Colorimetric indicators, used in food intelligent packaging, have enormous promise for monitoring and detecting food quality by analyzing and interpreting the quality data of packaged food. Hence, our study developed and characterized a biopolymer film based on starch and anthocyanin for prospective...

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Bibliographic Details

Main Authors:	Erna Husna Kana, Ling, Felicia Wen Xia, Vonnie Merillyn Joseph, Rovina Kobun, Koh, Wee Yin, Nur’Aqilah Md Nasir
Format:	Article
Language:	en en
Published:	Multidisciplinary Digital Publishing Institute (MDPI) 2022
Subjects:	TX341-641 Nutrition. Foods and food supply
Online Access:	https://eprints.ums.edu.my/id/eprint/34594/1/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/34594/2/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/34594/ https://www.mdpi.com/2079-6374/12/4/211/htm https://doi.org/10.3390/bios12040211
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