Methods and Potential in Valorization of Banana Peels Waste by Various Extraction Processes: In Review
Over 114 million metric tons of bananas are produced each year. The peel, which accounts for roughly one-third of the fruit’s weight, is commonly discarded as waste in the food industry. For centuries, the peel has been prized for its potential to heal a host of ailments. This by-product contains a...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | en en |
| Published: |
MDPI
2022
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/34335/1/Abstract.pdf https://eprints.ums.edu.my/id/eprint/34335/2/Full%20text.pdf https://eprints.ums.edu.my/id/eprint/34335/ https://www.mdpi.com/2071-1050/14/17/10571 https://doi.org/10.3390/su141710571 |
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