Prebiotic Potential and Value-Added Products Derived from Spirulina laxissima SV001—A Step towards Healthy Living

Lately, microalgae-based value-added products have been gaining market value because they moderate the dependency on fossil fuel and high-value chemical products. To this end, the purpose of this study was to develop prebiotic products from the microalgae Spirulina sp. The microalgae were isolated f...

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Main Authors:	Vidya Sankarapandian, Kirubakaran Nitharsan, Kavitha Parangusadoss, Prakash Gangadaran, Prasanna Ramani, Balu Alagar Venmathi Maran, Manasi P. Jogalekar
Format:	Article
Language:	en en
Published:	MDPI 2022
Subjects:	QR1-502 Microbiology SH388.7-391.5 Algae culture
Online Access:	https://eprints.ums.edu.my/id/eprint/33249/1/Prebiotic%20Potential%20and%20Value-Added%20Products%20Derived%20from%20Spirulina%20laxissima%20.pdf https://eprints.ums.edu.my/id/eprint/33249/2/Prebiotic%20Potential%20and%20Value-Added%20Products%20Derived%20from%20Spirulina%20laxissima%201.pdf https://eprints.ums.edu.my/id/eprint/33249/ https://www.mdpi.com/2673-6284/11/2/13 https://doi.org/10.3390/biotech11020013
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