Preparation and physicochemical characterization of films prepared with salmon skin gelatin extracted by a trypsin-aided process
The recovery of gelatins from Atlantic salmon (Salmo salar) skin for film formation and characterization was studied. Fish skins pre-treated with trypsin (250 U/g) produced the highest hydroxyproline content (7.41 ± 0.49 mg hydroxyproline/g treated skin) and yield (53.05 ± 4.38%) of gelatin, as comp...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | en |
| Published: |
2020
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| Online Access: | https://eprints.ums.edu.my/id/eprint/25739/1/Preparation%20and%20physicochemical%20characterization%20of%20films%20prepared%20with%20salmon%20skin%20gelatin%20extracted%20by%20a%20trypsin-aided%20process.pdf https://eprints.ums.edu.my/id/eprint/25739/ https://doi.org/10.1016/j.crfs.2020.04.002 |
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https://eprints.ums.edu.my/id/eprint/25739/1/Preparation%20and%20physicochemical%20characterization%20of%20films%20prepared%20with%20salmon%20skin%20gelatin%20extracted%20by%20a%20trypsin-aided%20process.pdfhttps://eprints.ums.edu.my/id/eprint/25739/
https://doi.org/10.1016/j.crfs.2020.04.002