Microbiological safety of ready-to-eat foods from restaurants and hawker centres in Kota Kinabalu, Sabah
A total of 117 sample of ready-to-eat foods from hawker centres and restaurant in Kota Kinabalu were examined the aerobic plate count (APC), coliform, Escherichia coli and staphylococcus aureus as well as selected pathogens such as Lesteria monocytogenes, Salmonella spp and Escherichia coli 015:H7....
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| Format: | Article |
| Language: | en en |
| Published: |
Universiti Malaysia Sabah
2002
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| Online Access: | https://eprints.ums.edu.my/id/eprint/20669/1/Microbiological%20safety%20of%20ready.pdf https://eprints.ums.edu.my/id/eprint/20669/7/Microbiological%20safety%20of%20ready-to-eat%20foods%20from%20restaurants%20and%20hawker%20centres%20in%20Kota%20Kinabalu%2C%20Sabah.pdf https://eprints.ums.edu.my/id/eprint/20669/ |
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https://eprints.ums.edu.my/id/eprint/20669/1/Microbiological%20safety%20of%20ready.pdfhttps://eprints.ums.edu.my/id/eprint/20669/7/Microbiological%20safety%20of%20ready-to-eat%20foods%20from%20restaurants%20and%20hawker%20centres%20in%20Kota%20Kinabalu%2C%20Sabah.pdf
https://eprints.ums.edu.my/id/eprint/20669/