Sustainability of seafood production - challenges and the way forward
Sustainability of seafood supplies is a matter of growing concern at a time when demand is increasing and some of the factors constraining the development of aquaculture are challenging the efforts towards increasing production. Stabilization of harvest from fisheries has generated a great deal of i...
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| Format: | Chapter In Book |
| Language: | en |
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John Wiley & Sons, Ltd
2015
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| Online Access: | https://eprints.ums.edu.my/id/eprint/20180/1/Sustainability%20of%20seafood%20production.pdf https://eprints.ums.edu.my/id/eprint/20180/ https://doi.org/10.1002/9781118778531.ch1 |
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