Response surface modeling and optimizing conditions for anthocyanins extraction from purple sweet potato (Ipomoea batatas (L.) Lam) grown in Lam Dong province, Vietnam

Anthocyanin is increasingly used as a natural and safe coloring agent. In this paper, the extraction of purple sweet potato anthocyanin (PSPAs) was investigated by using response surface methodology (RSM). Different extraction temperatures of solvent ethanol (60 - 70 °C), duration of extraction (35...

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Main Authors:	T. N., Pham, B. P., Tran, T. H., Tran, D. C., Nguyen, T. N. P., Nguyen, T. Q., Nguyen, D. V. N., Vo, N. T. H., Le, X. T., Le, T. D., Nguyen, L. G., Bach
Format:	Conference or Workshop Item
Language:	en
Published:	Institute of Physics Publishing 2019
Subjects:	QD Chemistry T Technology (General) TA Engineering (General). Civil engineering (General) TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/35939/1/Response%20surface%20modeling%20and%20optimizing%20conditions%20for%20anthocyanins%20extraction%20from%20purple%20sweet%20potato.pdf http://umpir.ump.edu.my/id/eprint/35939/ https://doi.org/10.1088/1757-899X/479/1/012012
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