Investigation of the base oil properties in optimizing the demulsification
In this research, the correlation of the physical properties from different types of base oil- Group I and Group II base oils - to the demulsification process with variables such as mixing speed (500-1500 rpm), water content (20-80%) and volume of formulated surfactant (1 - 5 ml) were investigated....
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | en |
| Published: |
Institute of Physics
2022
|
| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/35442/1/Investigation%20of%20the%20base%20oil%20properties%20in%20optimizing%20the%20demulsification.pdf http://umpir.ump.edu.my/id/eprint/35442/ https://doi.org/10.1088/1742-6596/2222/1/012015 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|