Antioxidant and Mineral Content of Pitaya Peel Extract obtained using Microwave Assisted Extraction (MAE)
Background: Microwave Assisted Extraction (MAE) was used to extract active compounds in pitaya peels by using water as a solvent. Pitaya peels can be seen as a potential form of fruit waste, especially in the food industry because its solution extraction can be applied as natural coloring and contai...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | en |
| Published: |
AENSI Publishing
2016
|
| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/20747/1/Antioxidant%20and%20Mineral%20Content%20of%20Pitaya%20Peel%20Extract-fkksa-2016.pdf http://umpir.ump.edu.my/id/eprint/20747/ http://www.ajbasweb.com/old/ajbas/2016/Special%20ICCEIB/63-68.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|