The Use of Factorial Design for Ferulic Acid Production by Co-Culture
Several factors can influence the use of co-culture for ferulic acid production from banana stem waste. The aim of this study was to analyse factors of temperature, pH, agitation, water-to-substrate ratio, volume of inoculum, fermentation time, and type of co-culture by employing a 24 fractional fac...
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| Main Authors: | , |
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| Format: | Article |
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Elsevier
2017
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/15087/ http://dx.doi.org/10.1016/j.indcrop.2016.10.028 |
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