Branding Malaysia as food tourism destination among tourist
This study is about Branding Malaysian as a food tourism destination among tourists. As a multi-racial country, Malaysia's colorful culture and history is reflected in its food. Historically, Malaysian cuisine and its special tastes and traditions come from global immigrants from various countr...
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| Main Authors: | , , , |
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| Format: | Undergraduate Final Project Report |
| Language: | en |
| Published: |
2021
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| Online Access: | http://discol.umk.edu.my/id/eprint/3876/1/GROUP%20T62.pdf http://discol.umk.edu.my/id/eprint/3876/ |
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