Synthesis and characterization of ultra small PbS nanorods in sucrose ester microemulsion
In the present study, we report for the first time the synthesis of ultra small PbS nanorods in a non-ionic sugar based water-in-oil (w/o) microemulsion system using food grade sucrose ester as surfactant. PbS was formed by mixing lead nitrate and thioacetamide in the water core of the microemulsion...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Published: |
2009
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| Subjects: | |
| Online Access: | http://eprints.um.edu.my/5357/ |
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