A study on customer perceptions towards the handling of fresh meat and seafood at Hankyu Jaya Supermarket / Siti Dasimah Abdul Latiff
Perception is the process by which consumer attach meaning to incoming stimuli by forming mental, pictures of persons, places and objects. Quality is communicated by choosing those physical signs and cues that people normally used to quality. Freshness of fresh meat and seafood, sold in supermarket...
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| Format: | Student Project |
| Language: | en |
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| Online Access: | https://ir.uitm.edu.my/id/eprint/95433/1/95433.pdf https://ir.uitm.edu.my/id/eprint/95433/ |
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