Organic food preservatives / Baizatul Umi Umairah Mat Shufi, Siti Aisyah Md Ruzi and Nur Falah Aqilah Ah Bakri
Chemical-based preservatives are often used by farm workers, farmers and suppliers of fruits and vegetables to ensure that both fruits and vegetables last longer and do not spoil during the storage period. But the use of chemical based materials has a negative impact on the health of users in the lo...
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| Main Authors: | , , |
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| Format: | Book Section |
| Language: | en |
| Published: |
Faculty of Plantation and Agrotechnology
2023
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/80794/1/80794.pdf https://ir.uitm.edu.my/id/eprint/80794/ |
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