Influence of hydrochloric acid against food-grade steel SUS304 and its corrosion impact / Nur Dhiya Syariah Mazelam ... [et al.]

This study aims to investigate the progress of corrosion rate on stainless steel (SUS304) in hydrochloric acid (HCl) as exposed for 8 days. The HCl as a corrosive medium was used at pH 2 and pH 5. The evaluation of corrosion rate was done through weight loss measurement. Morphology and structure of...

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Bibliographic Details

Main Authors:	Mazelam, Nur Dhiya Syariah, Yahya, Solhan, Ab. Ghani, Zaidi, Ahmad, Zuliahani, Samsudin, Dalina, Muhd Zailani, Nabilah Akemal
Format:	Article
Language:	en
Published:	UiTM Cawangan Negeri Sembilan 2022
Subjects:	Metals Oxidation Acids and bases
Online Access:	https://ir.uitm.edu.my/id/eprint/70069/1/70069.pdf https://ir.uitm.edu.my/id/eprint/70069/ https://journal.uitm.edu.my/ojs/index.php/JOA
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