Non-stick “green” cookware: Does it measure up to manufacturers’ claims? / Charles C. Broz … [et al.]

For the past decade, there has been much controversy over the dangers of non-stick polytetrafluoroethylene (PTFE) coated cookware. In response to the demand for a new non-stick product, manufacturers have developed environmentally friendly, non-PTFE alternatives. These “green” pans are supposedly no...

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Bibliographic Details

Main Authors:	Broz, Charles C., Taylor, D. Christopher, Barr, Jonathan
Format:	Article
Language:	en
Published:	Faculty of Hotel and Tourism Management, Universiti Teknologi MARA (UiTM), Malaysia 2015
Subjects:	Cooking Cooking processes Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Online Access:	https://ir.uitm.edu.my/id/eprint/44621/1/44621.pdf https://ir.uitm.edu.my/id/eprint/44621/ https://www.jthca.org/
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