Influence of heat input on mechanical and microstructure features of AISI 304 austenitic stainless-steel joints fabricated by TIG spot welding
The welding experiments were performed with a current range of 45 A to 90 A, a welding time of 3 s to 5 s, and an electrode-to-cup gap of 1.5 mm to 3.0 mm under pure argon shielding gas. Based on process parameters, the heat input domain was associated with nugget diameter, ambient ferrite morpholog...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | en |
| Published: |
UiTM Press
2026
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/129751/1/129751.pdf https://ir.uitm.edu.my/id/eprint/129751/ https://jmeche.uitm.edu.my/ |
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