Food processing and preservation : laboratory manual
In today's market, there is a wide array of food items crafted by food producers to meet consumer demands. Transforming these plant and animal-derived materials into consumable food products poses a formidable challenge for food manufacturers as they endeavour to preserve the nutritional conten...
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| Main Authors: | , , , |
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| Format: | Book |
| Language: | en |
| Published: |
Penerbit UiTM (UiTM Press)
2025
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/129505/1/129505.PDF https://ir.uitm.edu.my/id/eprint/129505/ |
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