Malaysian heritage food: tourist perception on food culture, knowledge, and lifestyle in Tioman and Perhentian Island

The Malaysian culinary traditions, passed down through generations, have contributed to the global recognition of MHF as a distinctive cuisine. However, the similarities between Malaysian food and that of neighbouring countries underscore the need to strengthen and preserve a culinary identity that...

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Bibliographic Details

Main Authors:	Izhar, Asma Izlyn, Ramli, Norashikin, Mashuri, Mas Affandy, Yildirim, Nur Syazana, Mohd Fisol, Nur Nadia Maisarah, Abu Bakar, Ahmad Redhuan, Johari, Noorsa Riza
Format:	Article
Language:	en
Published:	Universiti Teknologi Mara Cawangan Pulau Pinang 2025
Subjects:	Cooking
Online Access:	https://ir.uitm.edu.my/id/eprint/124543/1/124543.pdf https://ir.uitm.edu.my/id/eprint/124543/ https://ejssh.uitm.edu.my
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