Elements of food product safety and its relationship with the concept of preserving life in maqasid shariah

The safety of food products is an important factor in preserving consumers’ lives. Preserving life is one of the main concepts in achieving the objectives of legal legislation, which is referred to as maqasid shariah. This study focuses on implementing the concept of maqasid shariah, preserving life...

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Bibliographic Details

Main Authors:	Hashim, Khairul Effendi, Tumiran, Mohd Amzari, Mohammad, Nasharuddin
Format:	Article
Language:	en
Published:	Penerbit UiTM 2022
Subjects:	Nutrition. Foods and food supply Food service
Online Access:	https://ir.uitm.edu.my/id/eprint/124383/1/124383.pdf https://ir.uitm.edu.my/id/eprint/124383/ https://jcis.uitm.edu.my/journal/volume8/issue3si/5%20Elements%20of%20Food%20Product%20Safety%20and%20its%20Relationship%20with%20the%20Concept%20of%20Preserving%20Life%20in%20Maqasid%20Shariah.pdf
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