Elements of food product safety and its relationship with the concept of preserving life in maqasid shariah
The safety of food products is an important factor in preserving consumers’ lives. Preserving life is one of the main concepts in achieving the objectives of legal legislation, which is referred to as maqasid shariah. This study focuses on implementing the concept of maqasid shariah, preserving life...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | en |
| Published: |
Penerbit UiTM
2022
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/124383/1/124383.pdf https://ir.uitm.edu.my/id/eprint/124383/ https://jcis.uitm.edu.my/journal/volume8/issue3si/5%20Elements%20of%20Food%20Product%20Safety%20and%20its%20Relationship%20with%20the%20Concept%20of%20Preserving%20Life%20in%20Maqasid%20Shariah.pdf |
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https://ir.uitm.edu.my/id/eprint/124383/1/124383.pdfhttps://ir.uitm.edu.my/id/eprint/124383/
https://jcis.uitm.edu.my/journal/volume8/issue3si/5%20Elements%20of%20Food%20Product%20Safety%20and%20its%20Relationship%20with%20the%20Concept%20of%20Preserving%20Life%20in%20Maqasid%20Shariah.pdf