Balancing convenience, affordability, and nutrition: an evaluation of ready-to-eat meal preferences among UiTM students and the effectiveness of the Menu Rahmah initiative
This study explores the consumption habits and preferences for ready-to-eat (RTE) meals among students at a northern Universiti Teknologi MARA (UiTM) campus, with a focus on evaluating the effectiveness of the Menu Rahmah initiative, which offers affordable meal options on campus. A survey of 318 st...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Universiti Teknologi MARA, Kedah
2025
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/121008/1/121008.pdf https://ir.uitm.edu.my/id/eprint/121008/ https://voa.uitm.edu.my/v1/ |
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