Antibacterial action of curcumin against Staphylococcus aureus: A brief review
Curcumin, the major constituent of Curcuma longa L. (Zingiberaceae family) or turmeric, commonly used for cooking in Asian cuisine, is known to possess a broad range of pharmacological properties at relatively nontoxic doses. Curcumin is found to be effective against Staphylococcus aureus (S. aureus...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Hindawi Publisher
2016
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| Subjects: | |
| Online Access: | http://eprints.sunway.edu.my/426/1/teow%20sin%20yeang.pdf http://eprints.sunway.edu.my/426/ https://www.hindawi.com/journals/jtm/ http://dx.doi.org/10.1155/2016/2853045 |
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