Antioxidant properties of guava fruit : comparison with some local fruits
Two varieties of guava fruit were analyzed for total phenol contents, ascorbic acid contents and antioxidant activities. The antioxidant activities were assessed based on the ability of the fruit extracts in 50% ethanol to scavenge DPPH, reduce Fe(III) to Fe(II) and to bind to Fe(II) ion. The result...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | en |
| Published: |
Sunway University College
2006
|
| Subjects: | |
| Online Access: | http://eprints.sunway.edu.my/28/1/lim3.pdf http://eprints.sunway.edu.my/28/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|