Establishing forensic food models for authentication and quantification of porcine adulterant in gelatine and marshmallow

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Bibliographic Details
Main Authors:	Abdullah Sani, Muhamad Shirwan, Mohd Ismai, Azilawati, Azid, Azman, Samsudin, Mohd Saiful Samsudin
Format:	Article
Language:	en
Published:	Elsevier 2021
Subjects:	QD Chemistry
Online Access:	http://irep.iium.edu.my/90356/1/90356_Establishing%20forensic%20food%20models%20for%20authentication.pdf http://irep.iium.edu.my/90356/ https://www.sciencedirect.com/science/article/abs/pii/S0956713521004886 https://doi.org/10.1016/j.foodcont.2021.108350
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