The effect of vanillin on the oxidative stability of palm olein
The existence of unsaturated fatty acids in palm olein contributes to the oil’s degree unsaturation and reduces the oil’s oxidative stability when it is exposed to atmospheric oxygen and heat. The purpose of this research was to study the effect of vanillin on improving the oxidative stability of pa...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | en en |
| Published: |
The Malaysian Analytical Sciences Society
2019
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/76045/1/2019%20MJAS.pdf http://irep.iium.edu.my/76045/3/Scopus%20-%20effect%20of%20vanillin.pdf http://irep.iium.edu.my/76045/ http://www.ukm.my/mjas/mjas2018/ |
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