The effect of different methods and solvents on the extraction of polyphenols in ginger (Zingibier officinale)
Food ingredients derived from plants are a rich source of polyphenols. In recent times, polyphenols have become popular for their therapeutic properties as antioxidants. 6-gingerol, the main bioactive phenolic compound in Zingiber officinale, is well known for its free radical scavenging capabilitie...
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| Main Authors: | , |
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| Format: | Proceeding Paper |
| Language: | en |
| Published: |
2015
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/44996/1/44966.pdf http://irep.iium.edu.my/44996/ |
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