Physicochemical and biochemical properties of pepsin-solubilized collagen isolated from the integument of Sea Cucumber (Stichopus vastus)

The integument (high collagen content) of sea cucumber Stichopus vastus is generally wasted after harvesting, whereas only its stomach and intestines are eaten in few Asian countries. Amino acid composition, thermal transition temperature (Tm), zeta potential, solubility, moisture absorption and ret...

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Main Authors:	Abedin, Md. Zainul, Karim, Alias A., Latiff, Aishah A., Gan, Chee-Yuen, Che Ghazali, Farid, Zzaman, Wahidu, Hossain, Md. Murad, Ahmed, Faiyaz, Absar, Nurul, Sarker, Md. Zaidul Islam
Format:	Article
Language:	en en
Published:	Wiley-Blackwell 2013
Subjects:	TP368 Food processing and manufacture
Online Access:	http://irep.iium.edu.my/33165/1/JFPP_Zainul_2013.pdf http://irep.iium.edu.my/33165/4/33165_Physicochemical%20and%20biochemical%20properties%20of%20pepsin.SCOPUS.pdf http://irep.iium.edu.my/33165/ http://onlinelibrary.wiley.com/doi/10.1111/jfpp.12180/abstract
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