Comparative study between standard and commercial sago starch

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Bibliographic Details
Main Authors: Nordin, Norhuda Hidayah, Ahmad, Zuraida, Omar, Nurizan, Alias, Tuti Yasmin
Format: Book Chapter
Language:en
Published: IIUM Press 2011
Subjects:
Online Access:http://irep.iium.edu.my/24820/1/C2_-_comparative_study_between_standard.pdf
http://irep.iium.edu.my/24820/
http://rms.research.iium.edu.my/bookstore/default.aspx
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