The knowledge, perception, and acceptability of insects as food among the east coast Malaysians
Insects have gained attention as a sustainable protein source, yet entomophagy remains relatively unpopular, particularly in modern societies like Malaysia. This study evaluates the knowledge, acceptability, and perceptions of insect consumption among residents of the East Coast of Malaysia (ECM). A...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | en |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2025
|
| Online Access: | http://journalarticle.ukm.my/26583/1/S_2.pdf http://journalarticle.ukm.my/26583/ https://ejournal.ukm.my/serangga/issue/view/1847 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|