Extraction and characterization of inulin from Taro Beneng (Xanthosoma undipes K. Koch)
Inulin acts as a low-calorie dietary fiber and as a prebiotic that can stimulate the growth of probiotic bacteria in the intestines of humans. The development on the production of inulin continues to be carried out through research. This study aimed to determine the optimal acetone concentration and...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2025
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| Online Access: | http://journalarticle.ukm.my/26551/1/SMD%207.pdf http://journalarticle.ukm.my/26551/ https://www.ukm.my/jsm/english_journals/vol54num12_2025/contentsVol54num12_2025.html |
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