Molecular fish species identification of commercial traditional seafood products in the Malaysian market
Seafood is a vital source of protein, multivitamins, and essential fatty acids, particularly omega-3. However, seafood fraud is becoming a growing threat to food safety in Malaysia. This study reports on the molecular identification of fish species in various seafood products collected from differen...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2025
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| Online Access: | http://journalarticle.ukm.my/26398/1/MT%208.pdf http://journalarticle.ukm.my/26398/ https://jms.mabjournal.com/index.php/mab/issue/view/68 |
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